Indiana Maple Syrup Association

supporting

Indiana Maple Producers

About Indiana Maple Syrup Association (IMSA)

The Indiana Maple Syrup Association is an organization of about 170 Hoosier maple syrup producers who make this natural product available for all to enjoy.

Our newsletter, The Tapline, is published quarterly. It provides news and information for maple syrup producers, hobbyists, and those interested in the maple industry in Indiana.

Our annual meeting is held on the first Saturday in December. Members hold their annual business meeting and elect members to the IMSA Board of Directors. The day includes special speakers and displays of maple syrup equipment and supplies provided by regional vendors. The day is educational and fun!

The Indiana Maple Syrup Association represents Hoosier producers through membership in the North American Maple Syrup Council.

We welcome Hoosier maple syrup producers and hobbyists in Indiana to become members of the Indiana Maple Syrup Association.

We encourage you to check out the benefits of joining IMSA!

For Producers
For Consumers

IMSA Objectives Include...

  1. To encourage improved sugar bush management and to educate the public on the use and production of maple syrup in Indiana.
  2. To promote and encourage the development of the maple syrup industry through more efficient methods of production and marketing.
  3. To perfect an organization which can speak with authority and reliability in the interests of the maple syrup producers in Indiana.
  4. To represent the state of Indiana in any national or regional organizations designed to improve the maple industry.
  5. To work for the enactment of legislation which will protect and enhance the maple industry in Indiana.
  6. To develop and establish a label for the use of our members and to promulgate rules and regulations governing its use.
  7. To advertise the association label and the production of maple products in Indiana.
  8. To cooperate with the Indiana Department of Natural Resources, Indiana Experiment Station, the Extension Service, the State Department of Agriculture, and other state organizations in developing a progressive program for the maple syrup and maple products industry in Indiana.